Fried eggs
By VicentaLakin
It's easy home's usually fried。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Slash the skin, slash the blade into inches, and slit the blade into pieces。
2
Three eggs into the bowl, with a little salt, and evenly mixed。
3
The boiler is hot, boiled into eggs, made up of small pieces, and made up of spares。
4
I'll add a little oil in the pot, and I'll put it in the stubble。
5
I'm going to fire the saline till it's dead。
6
It's hot, it's scrawny, it's fried eggs。
7
It's fine。
8
The finished product。Fried eggs Make Tips
1. Scratch the skin or otherwise affect the taste. 2. Don ' t let it take too long to maintain its delicate taste. 3. Water may also be drawn after the slice。