Vintage bread
By JaclynZemlak
Ingredients: salt,bread flour,milk,butter,milk powder,eggs,sugar,yeast
Recipe Recommendations
- bread flour 300 grams
- sugar 96 grams
- salt 6 grams
- milk powder 24 grams
- eggs 90 grams
- milk 54 grams
- butter 72 grams
- yeast 6 grams
- sweetening
- baking
- a day
- senior
Steps for Vintage bread
1
Making starter: Mix the starter ingredients, ferment until they expand, and then fall back to a honeycomb inside.
2
Making starter: Mix the starter ingredients, ferment until they expand, and then fall back to a honeycomb inside.
3
The main dough is kneaded using the post-oil method until the expansion stage.
4
Carry out basic fermentation in a warm and humid place.
5
Remove air and divide into 100 grams of dough, and shape directly without rounding.
6
The plastic surgery technique is as shown in the picture.
7
The plastic surgery technique is as shown in the picture.
8
Place in a baking sheet lined with tinfoil and greased for secondary fermentation.
9
Place in a baking sheet lined with tinfoil and greased for secondary fermentation.
10
Preheat oven at 120 degrees and bake for 18 minutes.
11
Brush with melted butter immediately after baking.
12
Look at the drawing effect.
13
This looks like hemp flowers.
14
Have a cup of coffee. With this old-fashioned bread, you will enjoy both breakfast and afternoon tea.