Spicy chicken wings
By VicentaLakin
Get your chicken wings home. Don't make them cola wings! Let's try this! One chicken wing at a time, and the more spicy, the better
Recipe Recommendations
- chicken wings 500G
- shallots of 5
- Jiang 1 block
- dried chili 80g
- pepper 20g
- flour 1 scoop
- Donggu soy sauce 1 scoop
- Donggu oyster sauce 1 scoop
- Donggu cooking wine 1 scoop
- pepper 1 scoop
- salt 1 scoop
- white granulated sugar 1 scoop
Steps for Spicy chicken wings
1
Ginger slices, onions cut into little pieces, chicken wings cut out of the middle for convenience。
2
A spoonful of pepper powder, a spoonful of toga sauce, a spoonful of wine, a spoonful of oil, a spoonful of salt。
3
Add a spoonful of flour and pick it up and make it for 15 minutes。
4
Hot oil in the pot, 60% of the temperature is in the wings of the chicken, it's blown up to the skin, it's burned to 80% heat, and it's blown up to the surface soak to make a spare。
5
Another boiler of hot oil with ginger, pepper, dry pepper and a spoon of white sugar。
6
Put it in the wings and onions, and it'll be even。