Sour soup
By VicentaLakin
Last night, the night of the starlight, the painting building to the west, east of Guiang. I've got no wings, I've got a good heart。
Recipe Recommendations
- Pulling noodles appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- chopped green onion with lard appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- Nande Seasoning appropriate amount
- sesame oil appropriate amount
- Pour oil on pepper appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour soup
1
Onions, fragrances, onions, onions。
2
The bowl is filled with salt, odor, 13 fragrances, Nande spices, rice vinegar, raw smoke, perfume, oil and pepper。
3
Spectrums up and down。
4
Press the solid line in the middle with a scepter。
5
Noodles。
6
Pull it off the line。
7
Cook noodles。
8
We'll start with rolling soup to tumble the base。
9
Get the cooked noodles in the bowl。
10
A bowl of spicy, spicy, old-fashioned noodlesSour soup Make Tips
I'm sure you're gonna use the roller soup to flush the bottom out and then get the noodles。