Gemulphine
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gemulphine

1
The earthen ear is clean。
2
Hot oil in the pan with garlic pepper。
3
Falling into the ground。
4
Join the cabbage。
5
It'll just be a little bit more salty。
6
Delicious。