Ginger's milk
By VicentaLakin
Rysummer, as the first breath of summer, marks the beginning of summer. According to the saying, "Chicken for radish and shar" in winter, chefs have always advocated a diet. Now share the idea of "Ginger Crash" with everyone! Ginger's milk is a special snack in Guangzhou, which, with its unique taste and warmth of stomach, is very popular with customers in the North and South. In winter it is a hot meal that heals the cold, and in summer it becomes a cold drink, driving the cold and wet in the healing heat. The food is simple and easy to learn, and it can also produce a variety of tastes according to its preferences。
Recipe Recommendations
- pure milk 200 grams
- ginger 30 grams
- white sugar
- sweetening
- burn
- ten minutes
- simple
Steps for Ginger's milk
1
Scratch the ginger, cut it into small pieces, put it in a meat grinder, and make a little more。
2
Gingermaid squeezed out ginger juice with a gauze and took an empty bowl and poured it into the right amount of ginger juice. Don't throw the ginger powder out of the ginger juice. The chef in the back taught you how to make ginger powder。
3
Pure milk is added to white sugar, or red sugar, ice sugar, three minutes of fire in a microwave, milk temperature is about 75-80 degrees, and I personally prefer red sugar。
4
When the milk is warmed, it pours into a bowl of ginger juice, so that the spoon will not sink。
5
If you can't coagulate, it means the milk may not be hot enough. It's okay. After cooking, you can save it. The steampot boils water, puts the uncondensed ginger milk into the steampot, the small fire is evaporated for three to five minutes, and it's coolGinger's milk Make Tips
One, hot milk, it's best to rush into ginger juice. 2. If you wish to add dried fruit and fruit, you can do so after 10 minutes of static. 3. There must be light fire when steaming。