Spicy palms
By VicentaLakin
Recipe Recommendations
- palm treasure 1KG
- white sesame appropriate amount
- oil appropriate amount
- Barbecue sprinkle appropriate amount
- starch large amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- three-quarters of an hour
- simple
Steps for Spicy palms

1
Prepare food, wash, control water。
2
Add salt-sniffed platinum oil for more than 30 minutes, and add a large amount of starch。
3
Fire, a little oil, into the palm, flat. A few minutes, a few minutes, and a few more minutes. It's a long time ago. If you like the accent, you can fry it。
4
Change the fire or keep the temperature, and add large/appropriate amounts of barbecue veggie and white sesame. When you're ready, you can make a pot。Spicy palms Make Tips
IT'S BETTER TO PUT THE MICROWAVE IN THE BACK. BARBECUE DISH RECOMMENDATION: 1 SPICY SPICY: TRIBUNE AND GRANNY. 2 NOT SPICY: REPUTABLE. PS: ANYTHING