Spicy ribs
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- an hour
- simple
Steps for Spicy ribs

1
I used pig ribs. After washing, the water is cold for more than 60 minutes, or the water is cold. The oil is salted and the pelican is salted for at least 30 minutes. Pickle for the night。
2
It's hot, it's oily, it's fried. It's going to fry up and down。
3
Fried。
4
Put a proper amount of barbecue and white sesame。
5
You can eat it when it's plattered
6
Another pot. Roast and white sesame。
7
Eat a bone。
8
Mix。Spicy ribs Make Tips
Barbecue dish recommendation: 1 spicy spicy: Tribune and Granny. Not spicy: Quailed. Oil after frying, supersmelting