Tomato egg and spinach noodles

Recipe Recommendations

• flour appropriate amount
• spinach appropriate amount
• tomato three
• eggs two
• onion appropriate amount
• chili powder appropriate amount
• salt appropriate amount
• oil appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• alkali powder appropriate amount

• hot and sour
• cook
• an hour
• simple

Steps for Tomato egg and spinach noodles

1

The spinach water is cooled and added flour, salt and alkaline flour and a harder face, which can be rubbed several times in the mid-30 minutes。

2

Eggs in the bowl, onions washed。

3

Tomato washes and cuts。

4

The boiler is boiled with oil and boiled with egg fluid。

5

Put the tomato out of the juice, with salt and fragrance。

6

Tomato eggs are so full, little onions are shredded。

7

Wake up, spinach noodles open, and cut the face on two folds。

8

Boiled in the pot and boiled in the noodles。

9

Put pepper powder and onions in hot oil and soak the scent。

10

Put tomato eggs in halogen, salt, vinegar, soy sauce evenly。

11

Home food, please。

12

The finished chart。

Tomato egg and spinach noodles Make Tips

Recipe Categories

• noodles recipe