How and how to make sugar
By VicentaLakin
Fry sugar is a cooking technique that we use to cook our foods, and it's a change in the way sugar is made, making the food look more appetiteful and sweeter. There are three ways to make sugar, and then we'll see how to make sugar, how to make sugar. The three methods of smelting sugar are the ones that you choose。
Recipe Recommendations
- rock sugar 100 grams
- oil 20 ml
- water appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for How and how to make sugar
1
Put 100 grams of glucose and 20 ml of oil in a clean pot, remember to put cold oil in the pot and not hot oil in the pan, which makes it easier to operate. After opening the fire, the sugar is turned on, the sugar melts quickly, and the fire is adjusted as soon as the sugar melts。
2
When the fire is down, it's going to go up and up and up and down. When the little bubble appeared, the pot was already brown. At that point, immediately pour hot water and mix it evenly with a spoon。
3
Then turn it into a fire, boil it for a few seconds and mix the water and sugar in the pot. When the fire is shut down, the natural cooling is done, the sugar colour is placed in a sealed container, a cap is placed in the freezer, which is to be used directly, adding colour to the food。How and how to make sugar Make Tips
No stains or water. If there's any dirty stuff, sugar's bitter, if there's water, the pot's gonna blow, be careful. It's easier to use cold oil when ice sugar enters the pot, and when it melts, keep the fire low, and don't rush the fire, otherwise it's hard to grasp. When you get to brown red, you have to pour hot water quickly. Remember to be quick and find the right time. If it's too early, it's too late. Caution: If water is to be added, hot water must be used, and if cold water is to be used, there is a risk of a frying pot。