Smelting

Recipe Recommendations

• MA Shi 250g
• variety of vegetables appropriate amount
• eggs 1-2 a
• tomatoes 1-2 a
• onion and garlic appropriate amount
• salt 1-2 spoon
• thin-salt soy sauce 1-2 spoon
• balsamic vinegar appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Smelting

1

(c) Cuttings of vegetables available or preferred in the family (the dishes are unorthodox and commonly found in potatoes, carrots, onions, mussels, soy drys, mushrooms...)。

2

Egg crochet slices, tomatoes to skin slices, cucumber cuttin (these are easy to get ready for final fire)。

3

The hot oil and the porcelain peppers are taken out and put in the garlic paste, the potatoes and carrots are put in, and the salt and salt sauce are added to the population for a while, and then they are evenly mixed in the various cuisine, with appropriate amounts of fresh water to make the potatoes soft。

4

Add tomatoes, cucumbers, egg skins, half of them in the bowl, and then evenly set them up。

5

Another pot with water opens up the soy food (which is better if you make it) and then boil it and then put it in the cuisine. (The amount of the dish I decide on is usually in, the food is delicious.)。

6

A bowl of falcon, egg peels, and then we'll eat on the basis of a human taste with vinegar or vinegar or spicy meat

Smelting Make Tips

Recipe Categories

• Pasta Recipes