Shrimp
By VicentaLakin
The simple and authentic practice of greasy shrimp。
Recipe Recommendations
- prawns 10 rats
- salt 10g
- pepper 5g
- rock sugar 10 teeth
- cooking wine appropriate amount
- oil appropriate amount
- salty and fresh
- braised
- ten minutes
- senior
Steps for Shrimp
1
Go to the shrimp head, go to the sandbag in the shrimp head. Go shrimp feet, go shrimp tails. Cut the second shell at the end of the shrimp, cut to the fourth shell, and pick out the shrimp wire so that the back boils not open。
2
This is a processed shrimp。
3
It's hot, hot, hot, hot, paprika, a little fire, and the smell of pepper. Get the peppers out。
4
Fire, put it down in the pot, slowly boil out shrimp oil, both sides。
5
Put in wine, salt, ice sugar. Water (one-off, no two-time water) and fire and burn。
6
After burning, cover the pan, turn the fire, boil for 10-15 minutes (depending on the size of the shrimp), don't cover the midway, don't cover the midway, don't cover the midway, say the important thing three times。
7
Ten minutes to cover and pull out the shrimp。
8
The fire gathers juice, without putting anything in it, and the ice cream and shrimp oil in the pot will make the soup thicker. Wait till the soup is brown。
9
Put the soup juice on the shrimp, and a simple version of the real Zongru sauce is out of the pot。Shrimp Make Tips
If you like ginger, you can put ginger in the soup juice. Tastes better。