Meatloaf pepper
By VicentaLakin
Grab the tail of spring and eat some more chips. Today, this piece of meat is fried with peppers, fresh and fresh. It's a little bit of an egg-cracker in the meatloaf, and it feels younger than a bottle of wine。
Recipe Recommendations
- pig lean meat 150 grams
- Blanch bamboo shoots slices in water 200 grams
- green pepper one
- egg white one
- oil 20 grams
- starch 10 grams
- salt 2 grams
- soy sauce 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatloaf pepper
1
Material: Scrawny pig meat, peppers, fresh bamboo slices and water for use。
2
Piggy slices and squeezed with an egg and a little starch。
3
Pepper to the seed cut。
4
Cream oil, meat slices into the pot, quickly dispersing the color。
5
Sprays and peppers in the pot, fire in the fire。
6
Slurp。
7
Gonorrhea。
8
Scramble even, pepper color, pot。
9
Fresh and fresh。Meatloaf pepper Make Tips
1. A small amount of eggs in the meat tablet is made of slurry and softer taste; 2. The screech is fresh winter slices, and 10 minutes after salted water has been boiled, the additional herbic acid is removed and the mouth is clear。