Braised pumpkin chicken with flower carving
By KrisSporer
Ingredients: chicken essence
Recipe Recommendations
- pumpkin semi-small piece
- coriander appropriate amount
- garlic rice appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Braised pumpkin chicken with flower carving
1
Prepare the required materials.
2
Wash the chicken pieces, add salt, soy sauce and Huadiao wine.
3
Marinate for a while.
4
Heat the sand pot, heat 1 tablespoon of oil, and saute the garlic until fragrant.
5
Put the chicken nuggets into the casserole.
6
Turn to high heat and continue to stir-fry until the chicken pieces are colored.
7
After pouring in the pumpkin pieces, slowly stir the chicken and pumpkin pieces.
8
Continue the high heat and add appropriate amount of water to boil for about 10 minutes.
9
Cover the casserole and reduce heat and simmer for 15 minutes or until the pumpkin is soft and tender.
10
Add chicken essence to taste.
11
Add 1 tablespoon Shaoxing Huadiao wine.
12
Add coriander and cover.
13
Simmer for another minute and serve.
14
Very fragrant and strong taste. Come and try it.
15
It tastes good.