Soy sauce and eggplant
By VicentaLakin
We've been eating eggplant in the cafeteria lately, which means it's not very rare
Recipe Recommendations
- Eggplant strips four
- green pepper a
- garlic few cloves of
- oil more
- bean paste a spoonful
- salt small amount
- chicken essence small amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Soy sauce and eggplant
1
Food spare。
2
Garlic shredded, pepper changed the knife。
3
Scratch the eggplant, soak it in the water。
4
It's pouring in a proper amount of hot oil, it's a little warm, and the eggplants in the water are blowing up, and they're soft, and there's a bit of brittle outside。
5
Get the eggplant for oil, a small amount of oil in the pot, and blow up the garlic。
6
Put the eggplant in。
7
Pyramid fried。
8
Add a spoonful of bean petal sauce。
9
A small amount of salt, a flat chicken。
10
The eggplant will be finished。