Cream onions
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- carrots half a
- onion half a
- leg meat appropriate amount
- corn oil 8 ml
- salt a little
- soy sauce 3 ml
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Cream onions
1
Peppers, onions cut in reserve, meat slices ready。
2
There was a fire in the oil pan, which burned six ripes into corn oil, and the pork screech changed colour。
3
Pull it out for backup。
4
The onion onion onions are ready to go。
5
A little bit of salt has been added to the pouring of meat。
6
Join a little raw。
7
The fire went out fast for a few minutes。
8
A plate, a chart。
9
Here's a finished map。