Coconut-creas
By VicentaLakin
Recipe Recommendations
- warm milk 280 grams
- bread flour 400 grams
- low powder 100 grams
- white sugar 30 grams
- butter 20 grams
- eggs a
- dry yeast 5 grams
- milk 280 grams
- coconut appropriate amount
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut-creas
1
280 grams of milk poured into the cook's machine, adding 5 grams of yeast。
2
400 grams of bread powder, 2 grams of salt, 100 grams of low powder, 30 grams of sugar。
3
Add 20 grams of butter。
4
Commencing noodle mixer, five minutes。
5
And then you take it out, rub it in a smooth face and put it in a stainless steel bowl。
6
Cover up to twice as big with wet cloth。
7
Split the noodles into 60 grams, with wet cloth and 20 minutes of silence。
8
Scratch it in a smooth face。
9
Milk coconuts mixed evenly。
10
A layer of coconut sauce on the surface。
11
Put it in the oven and ferment twice as big。
12
Forty-two liters, mid-level, 180 degrees up and down, and 20 minutes of bakery, each of which is different in size, brand size and temperature。