Homemade chips
By VicentaLakin
When there's a small amount of potatoes at home, you can make this snack. 200 grams of potatoes are more appropriate. Because if you can't finish it that day, the next day's potato chips are no longer sore. So it's good to eat as much as it does。
Recipe Recommendations
- salty fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Homemade chips
1
Potatoes cut in thick, evaporated for 20 minutes to ripe. Or the whole boiled and skinned。
2
Steamed potatoes, when it's hot! It would be more convenient to use larger dishes or basins, to pull them up and to follow them up。
3
Add salt, white pepper powder (or pepper salt)。
4
Corn starch is added at 5:1. Grab your hands
5
After growing up, they cut into thin, even pieces。
6
The mashed potatoes were crushed with forks (continuously watering, preventing adhesive). Get oil before the exam, or it'll be dry。
7
Rotating wind, 180 degrees, 20-25 minutes。
8
Done