Braised potato chicken nuggets

By RainaO'Conner

Braised potato chicken nuggets
Ingredients: potatoes,shallots,pepper,rock sugar,soy sauce,Jiang,soy sauce,oyster sauce,garlic rice

Recipe Recommendations

  • potatoes 4 capsules
  • garlic rice appropriate amount
  • shallots appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • pepper appropriate amount

Steps for Braised potato chicken nuggets

  • Make step 0
    1
    Prepare the required materials.
  • Make step 1
    2
    Wash the chicken pieces, add light soy sauce and marinate for a while, cut other ingredients and set aside.
  • Make step 2
    3
    Heat the pan, add appropriate amount of oil and heat it, saute the minced garlic, minced green onion and ginger slices until fragrant.
  • Make step 3
    4
    After frying until fragrant, add the chicken pieces and stir-fry.
  • Make step 4
    5
    Saute the chicken nuggets over high heat for a few minutes until the meat turns white.
  • Make step 5
    6
    Pour in the potatoes.
  • Make step 6
    7
    Stir fry with chicken.
  • Make step 7
    8
    Add a little water, then stir in light soy sauce, soy sauce, oyster sauce and pepper powder, stir well.
  • Make step 8
    9
    Add a few drops of rock sugar. (The purpose of adding rock sugar is not to sweeten, but to enhance freshness. The stewed meat is salty and fresh and the color is very attractive)
  • Make step 9
    10
    Start cooking for 20 minutes.
  • Make step 10
    11
    Or dry the soup and serve it out of the pot.
  • Make step 11
    12
    Finished product picture: Isn't it very tempting?

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