Carrot paste dumplings
By VicentaLakin
Recipe Recommendations
- white radish half a
- shredded vermicelli 100 grams
- edible oil 2 tablespoons
- salt half a spoonful
- chicken essence half a spoonful
- green onion appropriate amount
- fuel consumption 1 scoop
- scallion appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Carrot paste dumplings
1
White radish cherries put salt in the pot for half an hour。
2
White radish squeezing dry water with a knife。
3
It tastes like it's hot when it's fried with onions。
4
Add onion flowers to the basin with shredding and radish。
5
Add salt。
6
Join the chicken。
7
Add fuel。
8
Add perfume。
9
Smash even。
10
I've got a nice, warm, early noodle。
11
It's a long strip。
12
It's made of dumplings。
13
Wrap it into the shape of your familiar dumplings。
14
In the pot, it burns into dumplings and boils them。
15
The finished chart。