Ponyfish
By VicentaLakin
Recipe Recommendations
- horse-faced fish 600g
- Jiang 3 tablets
- onion 3 pieces
- flour 50g
- cooking wine 1 scoop
- salt 1 scoop
Steps for Ponyfish
1
Ponyfish wash clean dry water。
2
Add wine, salt, ginger, onions, pickled for ten minutes。
3
The flour is covered in thin layers。
4
All wrapped up in flour。
5
In the boiler, a medium fire was used to blow up to a six-square decorated plate。
6
Before you eat it, you'll blow it up to two golden pots。
7
Quaffle。Ponyfish Make Tips
Fire in the middle。