Orléans Grilled Fish

Recipe Recommendations

• green onions appropriate amount
• Garlic seeds appropriate amount
• Apple appropriate amount
• green and red pepper appropriate amount
• barbecue sauce 30 grams
• butter appropriate amount

• slightly spicy
• roast
• an hour
• simple

Steps for Orléans Grilled Fish

1

Remove the scales, gills and internal organs of the stick fish, wash and set aside. Cool Ke 100 barbecue sauce.

2

Marinate the fish in barbecue sauce for 6 hours. (Marinated fish)

3

Chop the green and red peppers, garlic seeds, and apples, add pepper powder and salt to the cut spring onions, melt the butter and mix well.

4

Put the mixed apple chips into the marinated fish belly, place them on a roasting net, and preheat the oven at 190 degrees.

5

Brush oil once before putting into the oven, turn over halfway and brush oil once. The 190-degree test takes 40 minutes. I like the crispy ones to bake for a long time, so everyone will bake for a while.

6

The delicious fish is out of the oven, and the chicken wings in this barbecue sauce are even more delicious.

7

My daughter said it was delicious just because it had a little bit of thorns. Sweat, next time I will roast fish pieces.

Recipe Categories

• baking Recipes
• oven dish
• Kid Friendly Recipes
• Autumn recipes