Spicy pig hoof
By VicentaLakin
Recipe Recommendations
- pig's trotters of 2
- onion 1 segment
- Jiang 1 block
- octagonal of 2
- cinnamon 1 block
- grass fruit one
- kaempferol 1 tablet
- geranyl 2 tablets
- cumin 1 scoop
- Pi County bean paste 2 tablespoons
- soy sauce 20ml
- soy sauce 10ml
- cooking wine 50ML
- white sugar 20g
Steps for Spicy pig hoof
1
The pig hoof let the merchant chop open, water the pot and burn it open。
2
Remove the haematoma, pull out the pigs' feet, wash them with hot water, dry them。
3
Onions, peppers, fragrances, guacamole, fragrance leaves, grassfruit, soy sauce。
4
Onions of onions are placed in the high-pressure pan, boiled pig hoof water that removes the smudge, and pig hoofs are poured into raw smoke, wine, sugar-cracked soybean soybean bean sauce is added with a proper amount of hot water, and a half hour and a half of the fire boils up。
5
Finally, the bowls were taken into the bowls, which were boiled through the high-pressure pots, and the pig's hoofs were brought in softly, and the bones were soothed。