Flammulina velutipes egg pancakes
By ArdithBeer
Ingredients: salt,bell pepper,carrots,Flammulina velutipes,eggs,onion,cornflour,black pepper,Fresh soy sauce
Recipe Recommendations
- Flammulina velutipes 150 grams
- carrots 15 grams
- bell pepper half a
- onion 1 piece
- cornflour 2 tablespoons
- eggs of 3
- salt 1/3 teaspoon
- Fresh soy sauce 2 teaspoons
- black pepper 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flammulina velutipes egg pancakes
1
Remove roots and cut into sections
2
Add bell peppers, carrots, and onions
3
Beat in three eggs and add all seasonings.
4
After stirring well, mix in the raw flour to make a mushroom egg paste.
5
Put appropriate amount of oil in the frying pan, and use a spoon to scoop the egg batter into the frying pan.
6
Fry until golden brown on both sides and serve. Serve hot.