Mud-earned pork
By VicentaLakin
There's a special smell of mudslides, which used to be a vegetable, and it's grown in the sheds, mainly in the western part of the lake, which is also famous here. There has always been no alternative to the combination of truffles and gravy. With the tails of the winter, the mudslides planted in the shed are still young and waiting for winter. When I was a kid, I didn't like eating, and now I can eat a bowl of tarts with my mouth shut, and my primary school children love eating. You don't need too much sauce, you can have a special taste, you can like it, you can taste it。
Recipe Recommendations
- Artemisia japonica 400g
- bacon 180G
- salt 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mud-earned pork

1
I don't know why
2
Scratch, pick some fat。
3
The little fire takes the meat out of the fat。
4
Swallow the meat。
5
Rolling into mudslides, turning the fire into fire。
6
One spoonful of salt, please don't add too much。
7
You can make a pot when you're out of your life, and you can add a small spoon of red pepper to the color。
8
Eat, don't stop。Mud-earned pork Make Tips
1: If you can't get it to the root, just throw it away. 2: Don't put too much salt in the babies. The meat is already salty. 3:30, why aren't you cooking? Watch out for the fire, with a little fire for the meat, and the mudslides fall in and turn the fire. It's really simple. I'll go over to your place and eat