Cheeseloaf
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- pork stuffing appropriate amount
- flour appropriate amount
- chives appropriate amount
- egg white a
- corn oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- minced garlic appropriate amount
- salty fragrance
- braised
- half an hour
- simple
Steps for Cheeseloaf
1
Prepare all the food items, the paste is as thick as yogurt, pork with salt, ginger, salt, sesame oil, and eggs are prepared to mix。
2
Cheese cut and grow, thiner。
3
Put the meat on。
4
Roll it up like this。
5
The eggplant rolls are dry flour and the boiler is oiled into a small fire。
6
It's a little softer on both sides。
7
Getting the juice ready。
8
Put it in the pot。
9
The little sparkling for five minutes。
10
The eggplant is ripe, the onion is dry。
11
The finished product。
12
Delicious。