candied kumquat

Kumquat can be eaten fresh or made into kumquat candied

Kumquat is not only beautiful, but also contains rich vitamin C, which plays a certain role in maintaining cardiovascular function and preventing diseases such as vascular sclerosis and hypertension. As a dietary health care product, kumquat candied fruit can appease the appetite, drinking kumquat juice can promote saliva and quench thirst, and adding radish juice and pear juice can cure cough. Kumquat is sweet and warm, and can regulate qi, relieve depression, and reduce phlegm. Its medicinal methods include treating chronic bronchitis with kumquat and rock sugar stewing over water,

Kumquat can regulate qi, relieve depression, reduce phlegm, quench thirst, digestion, and sober up. It can enhance the body's ability to resist cold, prevent colds, and reduce blood lipids. It is suitable for people with chest tightness and stagnation, who do not want to eat, or who are full of food, drunk and thirsty; it is suitable for people with acute and chronic tracheitis, hepatitis, cholecystitis, hypertension, and straight tube sclerosis. Kumquat has extremely high medicinal value. "Compendium of Materia Medica" says that kumquat peel "can be tonic with tonic medicine, can be diarrhea with laxatives, can be ascending with ascending medicine, and can be descending with descending medicine." However, people with weak spleen and qi deficiency should not eat more, and people with diabetes should not eat more. Those with broken tongue pain and swollen gums should not eat it.