It's a quail egg
By VicentaLakin
It's been a few days since I've been on fire
Recipe Recommendations
- quail eggs of 8
- bitter gourd half a
- Mulberry bread one
- black sesame a little
- salt a little
- corn oil few drops
- June fresh light salt kelp soy sauce a little
Steps for It's a quail egg
1
The food prepared is as follows: saloon bread cutter spares, quail eggs washed。
2
The bitter melon is washed clean, the head is removed, the insides and the white membranes are dug out with a spoon and cut into a thicker circle。
3
Take a guacamole and put it on a plate, and cut it into a large circle like a guacamole with scissors or less than a guacamole。
4
Put a proper amount of clean water in the pot and burn it, add salt and a few drops of corn oil, and put it in the bitter melon, as soon as it becomes darker. Pull! Out
5
It's too cold for dry water
6
There are three or four of them on the meal packages。
7
Into a quail egg, it's a quail egg。
8
A pre-heated oven with 230 degrees baked for 13 minutes。
9
Roast to the quail and condensed, you can take out the grill。
10
Load it in the disk and spread the black sesame。
11
Carefully, one or two drops of fresh saline Quave sauce in each of the bitter melons。
12
Take a bite, colorful, light, delicious。
13
The finished chart。It's a quail egg Make Tips
It reduces the taste of bitterness and preserves its original taste as much as possible. The bottom of the bitter melon can also be used to root out the soil, so as to preserve the independence of the bitter melon。