Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Spanish mackerel 600g
- onion ginger appropriate amount
- peanut oil 1 scoop
- pepper appropriate amount
- octagonal half a
- soy sauce 2 spoons
- soy sauce 1 spoon
- vinegar 1 spoon
- white sugar 1 spoon
- cilantro a little
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- senior
Steps for Red-burned mackerel
1
Squid clean, ginger cut。
2
The frying pan is hot and hot, it's in the peppers, and the oak smells。
3
Put it in ginger。
4
It's a half-minute frying。
5
Squirts fry on both sides, in raw smoke, in old smoke. Jealousy watered the fish in。
6
Put in a proper amount of hot water to boil。
7
Twenty minutes of stew, and then the fish turn over and then stew。
8
We'll put the soup on the fire。
9
Spray the plate with the pasta。
10
The finished chart。