Panda cookies
I used to watch pandas in the zoo. I finally went to an authentic place to see authentic pandas during the Chinese New Year this year. Once again, I was so cute that they were so cute. Who can not love them?~~~ Panda cookies are dedicated to these simple, honest, cute and cute guys ~(@^_^@)~
Recipe Recommendations
- butter 160 grams
- low-gluten flour 290 grams
- egg liquid 35至40 grams
- powdered sugar 80 grams
- corn starch 15 grams
- cocoa powder 8 grams
- matcha powder 8 grams
- food coloring few drops of
- sweetening
- baking
- several hours
- senior
Steps for Panda cookies
1
Cut the butter into small pieces to soften. After softening, add powdered sugar and stir.
2
Beat until butter becomes lighter and fluffy.
3
Add the beaten egg mixture several times.
4
Whisk each time until the egg mixture and butter are completely mixed before adding again.
5
After all the egg liquid is added, the butter paste will become more fluffy and smoother.
6
Sift the flour into the butter paste.
7
Mix well with a spatula to form a dry and wet batter.
8
Divide the batter into three portions: butter (plain white-160 grams).
9
Cocoa (chocolate color 80 grams).
10
Matcha (green 160g).
11
Add 15 grams of corn starch to butter batter.
12
Knead evenly, and cover with plastic wrap for later use.
13
Add 8 grams of matcha powder to matcha batter.
14
Knead evenly, and cover with plastic wrap for later use.
15
Add 8 grams of cocoa powder to the cocoa batter.
16
Knead evenly, and cover with plastic wrap for later use.
17
It is best to put the three batter prepared in a fresh-keeping bag, otherwise it will not be easy to use when the batter dries.
18
Take 40 grams of butter flour.
19
Rub it into a cylindrical shape.
20
After being squashed in this way, it is used as the lower half of the panda's face.
21
Take 12 grams of cocoa flour.
22
Rub it into a cylinder of this thickness and place it in the middle of the butter surface (nose).
23
Take 30 grams of butter flour.
24
Rub round and flatten, and cover your nose.
25
Look sideways.
26
Take 16 grams of cocoa flour.
27
Rub the cylinder and place it on one side of your nose (one eye). The cylinder used as an eye is slightly thicker than the one on your nose.
28
Place the same amount of cocoa flour on the other side (other eye).
29
Look sideways.
30
Take 60 grams of butter flour.
31
Rub it into a cylindrical shape and flatten it, and the flattened thick dough sheet should be wider and thicker.
32
Wrap the butter dough in front (upper face).
33
Look sideways.
34
Take 18 grams of cocoa flour.
35
Rub the cylinder and place it on top of one eye (one ear), making it seem that the cylinder of the ear is slightly thicker than the eye.
36
Place the same amount of cocoa flour above the other eye (other ear).
37
Look sideways.
38
Take 40 grams of matcha noodles.
39
Take 40 grams of matcha noodles.
40
Rub it into a long strip with a certain thickness based on the distance between the ears.
41
Place it between your ears and adjust it according to the space between your ears.
42
Look sideways.
43
Take a small part of the remaining matcha noodles, rub them into a round shape and flatten them.
44
Turn the dough over again.
45
Wrap the entire bottom of the dough with the previously flattened matcha dough sheet.
46
Then straighten the dough over.
47
Rub the remaining half of the matcha flour into a cylindrical shape and press it into thick slices.
48
Then wrap the top half of the dough.
49
Look sideways.
50
The entire panda dough is ready, and then wrap the entire dough with plastic wrap.
51
Rub gently round and freeze in the refrigerator for an hour until the dough is firm.
52
Preheat the oven to 175 degrees; remove the frozen dough and cut each piece into a thickness of about 3-4 centimeters.
53
Bake at 175 degrees, middle layer, over high and low heat for 20-25 minutes, until the matcha part changes slightly.
54
Divide the red face of the panda into a small piece based on the original batter, and then add red food coloring to correspond to the part of the panda's face.
55
Bake at 175 degrees, medium level, over high heat for 20-25 minutes.
56
Panda cookies are ready.Panda cookies Make Tips
1) The dryness and dryness of the batter must be well controlled, otherwise it will be difficult to rub it into a cylindrical shape;2) Cocoa powder and matcha powder must be added while kneading, not necessarily all of it, as long as the dough is dry and wet;3) The kneaded dough should be placed in a plastic wrap or covered with plastic wrap so that the dough will not become very dry;4) Pay attention to the color of the matcha part when baking, and it will change color slightly;5) Finally, be patient ~~~~~