Italian cod pizza
By AlexaO'Keefe
Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrients and has a sweet taste.
Recipe Recommendations
- flour 150 grams
- Lao Mian appropriate amount
- olive oil 15 grams
- water 75 grams
- salt 1/4 spoon
- sugar appropriate amount
- Cod meat 150 grams
- masu 100 grams
- green pepper one
- tomato one
- lemon one
- egg liquid appropriate amount
- white pepper appropriate amount
- ketchup 50 grams
- Pizza grass appropriate amount
- salty and fresh
- baking
- an hour
- ordinary
Steps for Italian cod pizza
1
Cut the cod meat into strips.
2
Add appropriate amount of cooking wine and lemon juice to the cod strips.
3
Add a little salt and white pepper to the cod strips.
4
Add appropriate amount of olive oil and mix well.
5
Cut green peppers and tomatoes into diced shapes and set aside.
6
Cut mozzarella cheese into filaments and set aside.
7
Prepare 150 grams of flour, add 1/4 teaspoon salt and appropriate amount of sugar.
8
Add 15 grams of olive oil, then mix the flour well.
9
Add the yeast to warm water and let it rest for a while to allow the yeast to fully dissolve.
10
Pour the yeast water into the flour.
11
Mix the flour well until there is no dry flour, and add appropriate amount of old flour (tear the old flour into small pieces).
12
Knead the dough into a smooth dough.
13
Cover the basin with plastic wrap and place it in a warm place to ferment (oven fermentation range: 250 degrees Celsius, add appropriate amount of cold water to the baking sheet, and place the basin in).
14
Fermented dough.
15
Knead the fermented dough evenly into a smooth dough.
16
Roll out the dough into thin slices, about the size of a pizza plate.
17
Spread the right amount of olive oil on the bottom of the pizza plate, and place the rolled dough on the pizza plate to compare the size.
18
Arrange the cake base to the size of the pizza plate.
19
Make some small holes in the cake blank.
20
Brush with appropriate egg liquid, and bake in the oven: preheat at 160℃ for 5 minutes, bake for 10 minutes.
21
Brush the cake blank with ketchup.
22
Sprinkle with the right amount of Masou.
23
Sprinkle shredded green peppers and shredded tomatoes on top.
24
Place the marinated cod on the cake blank and bake in the oven for 5 minutes.
25
Remove the baking sheet, place some masou on top, and sprinkle with pizza grass.
26
Put in the oven again. Oven baking position: Bake at 170 ° C for 10 to 15 minutes.
27
Baked cod pizza.