How to make The lamb belly duck soup

Recipe Recommendations

1

The birch is washed twice with flour, and the water is released for about 10 minutes。

2

I saved the duck head, and the duck burned it on the gas stove, and went hairy. And cut the water。

3

Ducks and ginger chips are put into electric balconies, with fresh water for the belly of the sheep. And enough fresh water。

4

Press the fast stew to start the stew。

5

When the soup's open, it's damp, it's in the belly of the sheep, it's still stewed。

6

Time's up, stew's ready, salty。

7

Very rare。