Lemon pepper claws
By VicentaLakin
Summer appetizer。
Recipe Recommendations
- chicken feet
- lemon one
- ginger 1 block
- garlic half a
- pepper
- shallots 1 piece
- octagonal one
- cinnamon 1 block
- millet spicy of 5
- green pepper of 2
- pickled pepper 1 bag
- Flavor Delta's best oyster sauce 2 tablespoons
- Flavor Delta's finest special soy sauce 2 tablespoons
- Taste Damei's best cooking wine 1 tablespoon
- June fresh lemon steamed fish soy sauce 2 tablespoons
- white sugar
- hot and sour
- mix
- ten minutes
- simple
Steps for Lemon pepper claws
1
Prepare the food, the onions are in short supply. It's recommended to be ready. Let the seller cut off the nails when they buy them。
2
The phoenix crumbs, with a spoon of pepper, a piece of cinnamon, a slice of ginger, a spoonful of wine, a little onions。
3
When the water's out, it's out of foam and it's cooking for 10 minutes。
4
When the claws are boiled, they are washed clean and immersed in ice water for more than half an hour. Paddy, green pepper, ginger garlic, pepper, all cut to the end, lemon slices, lemon seeds removed。
5
Preparatory Juice: add lemon chips, sugar, ginger garlic peppers and two spoons of rice-smelt perm。
6
Two spoons for the taste of Dharma。
7
Two spoons of fresh lemon sauce in June。
8
Add the water in the peppers。
9
The juice is evenly mixed, the iced phoenix is fine。
10
It'll be delicious in about two hours。Lemon pepper claws Make Tips
Ginger garlic peppers are cut to the ground. They can be broken with a cuisine. A friend who likes to eat spicy is advised to add a large spoon of pepper oil, which smells good. They can also be adapted to their own tastes by adding vanilla and fragrance。