Scrambled fish head
By VicentaLakin
Recipe Recommendations
Steps for Scrambled fish head
1
I bought a grassfish to separate the fish head from the fish head and make the head first。
2
Clean it first, mix it with salt, wine, starch, make it for a while。
3
Hot oil in the pot, first fried mackerel。
4
Blow up to the fragrance。
5
And then the fish skull。
6
It's been blown up to gold。
7
Smelt peels, cut rollers。
8
Prepare a casserole, and put the mackerel in it。
9
And put it in the melon。
10
Put the fish skull on the surface。
11
Put a proper amount of clean water in。
12
Put a proper amount of ginger, boil the fire, turn the fire down for five minutes。
13
At this hour, a sauce is prepared, made of soy sauce, old pump, soy sauce, pepper powder, starch and water。
14
Put it in the sauce。
15
Fire for juice。
16
Put it on the onions, get out of the fire。
17
The finished product。