Braised chicken wings with mushroom
Ingredients: chicken essence
Recipe Recommendations
- chicken wings 400 grams
- Arrowhead 300 grams
- oil appropriate amount
- Jiang 6 grams
- cornflour 1 teaspoon
- soy sauce 6 grams
- cooking wine 6 grams
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Braised chicken wings with mushroom
1
Mushrooms, chicken wings, ginger
2
Wash the chicken wings and chop them into pieces
3
Clean the arrowhead mushrooms, cut the large ones in half and wait
4
Place the chicken nuggets on a plate and add shredded ginger, cornflour, oil, cooking wine, soy sauce, and salt
5
Marinate chicken wings, shredded ginger, cornflour, oil, cooking wine, soy sauce, and salt for half an hour before use
6
Heat the pan and put in a small oily pan, add the marinated chicken nuggets and fry until they become yellow and oily.
7
Inject water to fill the chicken nuggets with more noodles. Stir in the arrowhead mushrooms, cover and cook for 8 minutes
8
Open the lid and stir-fry, season and collect the juice
9
Finished product of stewed chicken wings with mushroom