Garlic
By VicentaLakin
The new garlic is on the market, some garlic is stored, and the noodles and the cold vegetables are fine。
Recipe Recommendations
- garlic appropriate amount
- salt appropriate amount
Steps for Garlic
1
Fresh garlic, skin off。
2
Strip out garlic。
3
It's broken in the kitchen。
4
Oil and garlic are in the pot, the amount of oil and garlic is roughly equal, the amount of oil is blown with a small fire, and the cuddly pot is kept twitching。
5
When the garlic tastes rich and turns to gold, the proper amount of salt melts and the fire is shut down。
6
When cooled, it was stored in a clean glass bottle, made of vegetables, mixed noodles, and cold vegetables。