Spicy red oil
By VicentaLakin
Spicy red。
Recipe Recommendations
- chili appropriate amount
- bell pepper appropriate amount
- canola oil appropriate amount
- shallots appropriate amount
- onion appropriate amount
- geranyl few slices
- cinnamon a
- cumin appropriate amount
- pepper appropriate amount
Steps for Spicy red oil
1
It's not very hot. I forgot my name
2
A few times。
3
Water control。
4
The lantern peppers are also washed。
5
Water control。
6
The oil in the pot is a little hot and the peppers pour in. At first, there was water and steam in the peppers, and the fire blew up slowly, and from time to time, to prevent the explosion from being uneven。
7
The small fire blew up to a microfocal red. I blew up about seven or eight minutes. Watch the fire. I'd rather blow it up a little bit. I can't. Pull out the dry. It was a little soft when it came out, and it broke when it was dry。
8
The lantern peppers were blown up for a while。
9
Dried water。
10
Get it out of there。
11
Clean up the pepper seeds and it'll be bitter. Don't throw the pepper seeds. This one's mixed. It smells good。
12
Put it onions, onions, guacamole, fragrances, fragrances, peppers。
13
Blow these spices up to a little yellow. Pills and peppers can mix with chili, and taste more。
14
The chilled peppers are in the mixer, the salt is in the right amount, the oil is in the right amount, so it's very mixed。
15
Blew it into pepper oil。
16
Smashed pepper oil in the jar。
17
The rest of the oil will be in fine white sesame, and the oil will be poured into the chili。
18
The finished product。
19
Spicy red。