Frozen pork dumplings
By VicentaLakin
Recipe Recommendations
- pork 750 grams
- Fresh mushrooms 300 grams
- flour 400 grams
- eggs two
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Frozen pork dumplings
1
Flour is covered with a proper amount of water, an egg and a little bit of salt and smoothed to the face of the face, covering the membranes for half an hour。2
Let's prepare the pies, the pork, the pork, the chopping, the mushrooms and the onions, all of them。
3
All the material in the bowl。
4
Salting, chickens, oil consumption, starch, an egg, raw pumping, and a little water mixing are even。
5
A proper amount of oil is evenly mixed, and it's more fermented or not。
6
Noodle rollers。
7
Cut to about 5 grams of small agent。
8
Press flat。
9
it's about 8 cm round。
10
Take one out。
11
Pack in。
12
Squeeze into dumpling shapes。
13
One by one。
14
The water is boiled, a little salt is added to the water (the dumplings are difficult to break), and when the water is released, it goes down into the dumplings and boils until it floats (three times cool, once boiled, and three times repeated)。
15
Okay。
16
Eat。
17
Tastes good