It's a sugar-carrying method
By VicentaLakin
In everyday life, many dishes need to be colored in sugar, because they are not only good colored, but also appetite for good color. But it's a problem for the newcomers to have the sugar color, and then we'll look at it with the colored sugar。
Recipe Recommendations
- qingshui 500 grams
- rock sugar 300 grams
- edible oil 20 grams
- sweetening
- burn
- ten minutes
- ordinary
Steps for It's a sugar-carrying method
1
First, 500 grams of fresh water, iron pots, fire to boil, then 300 grams of ice sugar. When added to the glucose, the ratio of glucose water is 2:3, which is the best rate. And then we'll put about 20 grams of edible oil in the pot, so that the sugar color will shine。
2
When the sugar goes into the pot, we should mix it in one direction. When it's sugary, the temperature should not be too high. It's hot. The continuous mixing allows the sugar to heat up the pot evenly. About two minutes later, the sugar melted completely. When the ice sugar melts, there'll be a lot of dense bubbles in the pot, and then we'll have to keep mixing and not stop。
3
And for about five minutes, we'll see that the sugar color becomes particularly sticky, and the atmospheric bubble in the pot slowly becomes small and very dense. Not only that, sugar in the pot also feels sand, and this stage is also known as hanger cream. Another three minutes or so of the fire, the syrup in the pot will slowly turn into sesame oil, with many yellow bubbles at the bottom. This step is the silk phase。
4
However, the sugar is not finished, and we have to make it till it turns black. Then you add a proper amount of water to the pot, and you boil it with fire for 8-10 minutes, making sugar more stable。It's a sugar-carrying method Make Tips
It takes about 20 minutes to make sugar, and when it does, not only clean water, but also edible oil, which is not optimal. Using the above steps, one step at a time, the sugar is the best。