Eggplant paste

Recipe Recommendations

• eggplant appropriate amount
• meat appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• shallot appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for Eggplant paste

1

Cut the eggplant into 5 centimeters long, put it into a plate, and place it in a steamer to steam (until it is cooked). This step is the key, you should pay attention ~

2

Open fire, heat the wok, and pour the oil (the oil here is more than usual cooking oil, depending on your taste).

3

Add ginger, add oil and stir fry, and pour the steamed eggplant into a wok and stir fry. (At this time, the fire should be turned on high and the oil should be heated up)

4

After frying for a few minutes, add salt or chicken essence (chicken essence can be added or not here, depending on your taste). Add garlic cloves or mashed garlic, stir-fry a few times and plate.

Recipe Categories

• hot dishes