Fresh cod
By VicentaLakin
Cod, stingy, nutritionally valuable, suitable for the elderly and children。
Recipe Recommendations
- fish-flavored
- steamed
- half an hour
- simple
Steps for Fresh cod
1
Cod chips bought from supermarkets, cleaned and salted。
2
And put pepper powder on it。
3
Wine pouring in, rubbing it with your hands。
4
Sliced to silk, ginger slices。
5
Put onions and ginger chips on the plate。
6
Put the cod on, and the cod is covered with onion and ginger。
7
Put it in the steam pan for 10 minutes。
8
When it's evaporated, throw the ginger chips and onions away。
9
Then cut the onions into silk, ginger-cheese, chili slices。
10
Put gingers, onions, red peppers on the steamed cod, and pour in the scented peanut oil。
11
And with a spoon evenly spilled into the steamed fish oil。
12
The fish are fine and nutritionally valuable and very suitable for the elderly and children。