The moss, the sesame oil
By VicentaLakin
What do you think of the many people who have recently seen this pastry, "The Undergarments", put it in the oil bars, made no difference, tasted as good as it tasted, but it felt better? What are your local names。
Recipe Recommendations
- glutinous rice flour 50 grams
- milk 66 grams
- starch 8 grams
- edible oil 8 grams
- sugar 2 grams
- Xiaoyoutiao 2 pieces
- sesame 10 grams
- seaweed 8 grams
- salty and sweet
- steamed
- half an hour
- simple
Steps for The moss, the sesame oil
1
Prepare food。
2
Put all the material in the main material together, except for the oil。
3
Smash even。
4
The oil is evenly mixed, the membranes covered, the water boiled, and the water evaporated for 15 minutes。
5
Ten grams of sugar and sesame, 10 grams of sugar and moss to grind into fine powder, and 200 degrees of recalcitrant for four to five minutes。
6
Squeeze the steamy platinum and squeez it on the oil strip surface。
7
Scratch it with moss and sesame sugar。