A chicken in the belly of a casserole
By VicentaLakin
Guangdong's famous hog, also known as Phoenix, had a good meal at a friend's house. They made their own casseroles of my own, and chose to use their cuisine packs, which are warm and nourished, to make soup for their families. One bowl per person is not enough, it's big enough to drink。
Recipe Recommendations
- Chilled pork tripe one
- Chilled local chicken in 1
- Fungus soup material package 1 Pack
- green onions 1
- ginger 1 block
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- casserole
- several hours
- ordinary
Steps for A chicken in the belly of a casserole
1
Get all the food ready。
2
The pig's belly must be washed. The process is a little long and patient。
3
Clean up the internals of the chickens and soak them with wine。
4
Spud-packed estuarines are bubbled with warm water for more than half an hour. Cut it off。
5
Some of the beans and onions of ginger chips and chicken feet were inserted into the chicken belly。
6
Put the whole chicken in the belly of the pig and stitch it with a needle。
7
Put it in the casserole, and add fresh dates and beans。
8
The water just happened to have no food
9
Get on the stove and the fire will burn
10
Turn into a little fire, put the lid on and boil it for an hour and a half, so it's salty。
11
Piggy belly chicken, dry. The oil slick on the soup surface is clean。
12
Put on one-time gloves, open the fat chicken, chicken, belly。
13
Cut the little pieces in the bowl and pour the soup. It's delicious。A chicken in the belly of a casserole Make Tips
One, the pig's belly must be washed, and I wash it again and again with coarse salt until it's free of glue, white and white and rinse. Two, Yubaba An's own choice. 3 - Nice casserole better heat it up with an insulation pad that will protect the colour of the casserole. Watch the pot when it's open。