Northeast sauce bone
By VicentaLakin
Northeast corsets, soaks, drinks, foods, restaurants。
Recipe Recommendations
- pig leg bone 800 grams
- Qingcangduan 15 grams
- ginger slices 20 grams
- garlic 5-merous
- cinnamon 8 grams
- octagonal the 2
- pepper 10 capsules
- geranyl 4 tablets
- grass fruit one
- cumin 3 grams
- soybean paste 1 tablespoon
- rice wine 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- rock sugar 15 grams
- salty fragrance
- sauce
- an hour
- ordinary
Steps for Northeast sauce bone
1
The pig's legs are cut into smaller pieces。
2
Cold water immersed for 30 minutes。
3
The water boils out of the boil for a few minutes。
4
Scratch the hog's bones with water。
5
Get the asphalt out。
6
We're gonna put all the supplements and all the sauces in the cold water, and we're gonna boil them。
7
It boils down into the pig's leg bone, the fire opens, the cover is added, and the small fire boils for an hour。
8
We'll get all the solids after an hour。
9
Cook the fire and dry the soup。
10
The bottom soup gets thicker。
11
Turn the bones, and sounder the soup。
12
Out of the pot。
13
Soft, not rotten, smelly。