Scorch
By VicentaLakin
Recipe Recommendations
- octagonal sponge gourd art. 3
- peanut oil appropriate amount
- salt appropriate amount
Steps for Scorch
1
The silkmelon skinned with a shaving knife。
2
Cut into little rollers。
3
Hot pan, hot fire, oil。
4
It's been about three minutes since I put it in my loaf。
5
Fire for three minutes。
6
Pour a proper amount of hot water along the side of the pot. Cook about four minutes。
7
I'll put salt on it. I'll make it even。
8
Turn off the fire。
9
Out of the pot. I like salt and no garlic。