Homemade yogurt
By VicentaLakin
I used to drink yogurt when I was a kid, but yogurt was mostly thickening, and blood became sticky, so I didn't dare drink the owl. But don't worry about your own yogurt
Recipe Recommendations
- milk 750ｇ
- Yogurt mushroom powder 1g
- white granulated sugar appropriate amount
Steps for Homemade yogurt
1
The guts of the yogurt machine and the swirling spoons burn the fungus with open water。
2
After pouring 250 grams of milk, a yogurt is evenly mixed。
3
After pouring in the remaining 500 grams of milk, put in an appropriate amount of sugar。
4
When the mix is even, a small amount of oil is found on the surface of the milk, and if it is ensured that the molds are burned clean and the water poured out, the oil is the fat of the milk, so don't worry。
5
Put the guts in the yogurt, make yogurt. If it's high in the summer, you can reduce it to eight to nine hours。
6
When the yogurt function is completed, it is removed from the inside and the yogurt is still hot。
7
Scratch the yogurt with a clean spoon, add honey or white sugar, and mix it evenly。
8
And the fruit is better。Homemade yogurt Make Tips
The process of burning molds with open water is important to kill the fungus, otherwise it can easily lead to the failure of yogurt。