It's purified
By VicentaLakin
Recipe Recommendations
- green mussels 2 pounds
- ginger slices appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for It's purified
1
Onions wash clean onions for spare。
2
Blanche is washed with brushes。
3
Ginger wash clean slices。
4
The water in the pot was boiled open and put in cranium and ginger blades, and the fire evaporated for about five minutes。
5
Put onions in the bowl and hot oil。
6
Add a very rare amount of onion oil to the reserve。
7
Tastes can be eaten from the beginning。
8
The finished product。
9
The finished product。
10
The finished product。