Homemade tofu
By VicentaLakin
Recipe Recommendations
- konjac flour 50 grams
- edible alkali 7 grams
- water
Steps for Homemade tofu
1
Get the tarp powder and the base。
2
Alkaline is open and open for use。
3
Boil water (2000 grams)。
4
The water boils up to about 60 degrees, while it stirs down into the tarp (fire before the water goes off, quick clockwise needles mix, no blocks)。
5
When the water is running, it's been mixing for about 15 minutes (the time mix begins to run for 15 minutes after the water starts running, and when the water starts, the fire keeps the pot boiling, and the mixing stops in order to keep the bottom clean)。
6
In 15 minutes, alkaline water will slowly fall down along the surroundings, evenly distributed, and very quickly evenly mixed。
7
After the alkaline, the fire stirs for about 20 seconds。
8
Close the fire and place it on one side for about 15 minutes。
9
In 15 minutes, the magic tofu has been condensed。
10
The tara bean rots into large pieces and strips the bottom of the pot。
11
add water that passes by 3 cm or so。
12
It's hot. It's about 15 minutes。
13
Into the cool water, for a while, off the alkaline。
14
Get it out, you can cook。
15
The finished chart。