The rice burns
By VicentaLakin
It tastes good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The rice burns

1
The rice is washed with warm water, a little wine is put in, and a proper amount of warm water is immersed。
2
Scratch the skin, cut into a diamond。
3
The pot is boiled with water and a little oil and salt。
4
Put it in 30 seconds。
5
I'll take the water and cool it。
6
The frying pan is hot and hot, it's in garlic and it's dry。
7
I'm gonna put it in the joint。
8
Salt, sugar and flavour。
9
Scrambling is fine。
10
The finished product。The rice burns Make Tips
1. A little oil and salt will be put in the water, and the colour will be greener and the taste more cyanide. 2. The sea rice is dried and then the salinized, but salted。