Crawfish
By VicentaLakin
In the spring, fresh water lobsters reach the ripe season and become the favorite of the fooddressers. It's not the best time, but the shells are soft and the shrimps are nice. Lobsters are said to have strong bodies, slow ageing, heart protection, spleen appetizers, but cannot eat with fruits such as grapes, pomegranates and mountains. As a cuisine who likes to eat crawfish, it's better to make his own food, and it's more hygienic. There are lobsters in the supermarkets that are supplied with fresh water, bought two or three pounds, and there are people in the supermarkets who help with them, remove shrimp heads, internal organs, shrimp wires, clean them up, take them home and do them directly。
Recipe Recommendations
- crayfish 2.5 kg
- beer 500 grams
- garlic 2 head
- green onions 1 piece
- onion half a
- small yellow ginger half a
- sesame 2 tablespoons
- pepper appropriate amount
- chili the 15
- doukou the 3
- soy sauce 3 scoops
- cooking wine 1 scoop
- fennel appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Crawfish
1
Onion slices, ginger slices, garlic to skin, and those who like garlic can be prepared more. Pires, peppers, fragrance leaves, eight horns, guacamole, etc. are washed in the bowl with a spoon。
2
Lobsters that have removed shrimp head and line are brushed again with toothbrushes and the asphalt is ready for use。
3
Half a bowl ofseed oil or cooking oil is poured into cold pots, garlic is blown up into the pot to make it soy sauce, soybean bean petals and soy sauce are put in the pots, the spices are made out, the ginger tablets, peppers, peppers, fragrances, eight-points, etc. are added to the plate, so that the lobster can be poured into the pan for two minutes。
4
Add 500 grams of beer and a spoonful of wine to the pot, add a spoon of vinegar, tumble it evenly and then make it red to the shrimp shell, tumble it for three minutes, remove it, add onions and fried garlic, and put it in a spoon of white sugar without a pot of tea。
5
The crayfish in the pot will be able to rise up to the pot when there is only a few crayons of soup, and a small amount of cooking oil will be added to the boiler, and the peppers, peppers and sesame flavour will be added to the crayfish bowl while it is hot。Crawfish Make Tips
Careful readers have found that I do not have salt, because the soybean petals, soybean sauce, and the raw is all salty, but it's better if the salt can be added to the pot when you're used to it。